Steak and Cheese Sandwich Beef Tenderloin
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In this post I'm sharing how to make delicious Leftover Beef Tenderloin Sandwiches.
Beef tenderloin, referred to as filet in some countries, is a prime beef cut. Prime beef cuts are a bit pricier and so you don't want your leftovers to go to waste product.
A Filet Mignon cutting is different but comes from ane stop of the beefiness tenderloin.
The beefiness tenderloin come with two per packet just equally you notice when buying pork tenderloin.
Steak Sandwiches
My favorite beefiness tenderloins are peppercorn marinated and I can only discover them at Harris Teeter grocery stores.
I don't live close to a Harris Teeter anymore and so when we visit my sis in constabulary who has one in her boondocks, I stock up on a few to bring back with us.
The peppercorn beefiness tenderloins are perfect for grilling and that is how we ever prepare them.
Beef Tenderloin Provolone Sammies
The hubs grilled both tenderloins from the packet at once to a beautiful medium, which we enjoyed for dinner.
The adjacent day, I sliced up the leftovers and heated it upward in a skillet for sandwiches. Re-heating the grilled meat cooked it to well done.
If yous'd prefer your beefiness to be in the medium range for your sandwiches then you could concord off on grilling it until you lot want to make them.
Leftover Beef Tenderloin Sandwiches
You lot could use any cut of leftover steak to make amazing sandwiches similar these. "Waste not, desire not" as the old proverb goes.
One of the about important parts to making this an extraordinary sandwich is toasting the bun. Yes, it really is that important.
It takes just a few minutes to butter and toast those buns which adds a wonderful texture in every seize with teeth and adds more than flavor.
Leftover Beefiness Tenderloin Sandwiches
Once you have your toasted buns and the tender slices of beefiness have been heated just identify the beef on the lesser half of the bun and tiptop with a slice of your favorite cheese. I used Provolone.
Place in the oven until the cheese has melted.
Use your favorite toppings for your sandwiches, such as lettuce, lycopersicon esculentum and sriracha mayonnaise.
You'll observe the full details in the printable recipe bill of fare below.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- iv Sandwich Buns or Rolls
- 3 tbs Softened Butter, divided
- 1 lb Leftover Beef Tenderloin, thinly sliced
- iv Slices of Provolone Cheese
- Lettuce (optional)
- Love apple (optional)
- 2 tbs Sriracha Mayonnaise (optional)
Instructions
- Preheat your oven to 350°F (176°C)
- Spread some butter on the buns and toast until gilt brown.
- Add the remaining butter to a small skillet and estrus over medium; add the sliced beef tenderloin and cook until heated through.
- Place the bottom portion of the sandwich rolls on a lined baking sheet; summit each with some of the beef slices and then superlative with cheese. Bake until the cheese is melted, about 10 minutes.
- Serve with your favorite sandwich toppings and condiments.
Nutrition Information:
Yield:
4 Serving Size:
1
Corporeality Per Serving: Calories: 754 Total Fatty: 51g Saturated Fat: 23g Trans Fat: 0g Unsaturated Fat: 23g Cholesterol: 141mg Sodium: 775mg Carbohydrates: 32g Fiber: 3g Sugar: 2g Protein: 40g
Come across this recipe at Meal Plan Monday and Weekend Potluck.
Y'all might as well like these Instant Pot Steak Sandwiches from New S Charm.
About Julia
Hey Y'all! I'k Julia, the melt and writer behind the recipes here at Julia'due south Simply Southern. I began my website so that I could share easy to follow recipes that anyone can utilise to put a home cooked meal on the dinner table. Thank you so much for stopping by!
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Source: https://juliassimplysouthern.com/2020/03/leftover-beef-tenderloin-sandwiches.html
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